I had 3 pigs dispatched yesterday. Digger and Ditch were finally weight, though hitting 250 at 7 months is not very good growth in my opinion.
Dot almost made it out alive again. I had 2 1/2 portions of pigs sold, 1/2 being mine. I wasn’t going to slaughter someone I didn’t have a buyer for. I was almost going to go without my portion and just let Dottie go again..And I would have if she didn’t throw such poor piglets and have so many non-functioning nipples.
Alas for poor Dot my mother swooped in last minuted and said she would take all of her as it would make nice gifts to give.
I don’t have any guns of my own so I had to hire the kill out. Before he got there I gave them a little beer. Ditch got really aggressive and demanded MORE. “I WANT MORE OF THIS STUFF! I’VE BEEN WAITING ALL MY LIFE FOR THIS. GIVE ME MORE! WHERE ARE YOU HIDING IT?!!!” I guess she was a closet alchoholic.
When the fellow came I gave them all a bit of milk and he shot Dot and bled her without the other two noticing much. Ditch went next. Dead instantly. Awesome. Then Rosie got wind and started protesting from her paddock so I went and calmed her down and gave her some milk. I guess the last pig wasn’t afraid like usually happens in large kill houses. He was wary, but wasn’t freaking out. The slaughter guy said Digger kinda stared him down and challenged him. Well, don’t challenge a guy with a gun.
It really was a lovely day to go, and it was so calm and quick. It seemed the only one that was any the wiser was Rosie, of course! Well, and the ram. He positioned himself in the field so he could watch, too.
I made use of more of my beasties than I have before. I cleaned a stomach for a customers enjoyment. Much to my surprise it was completely loaded with well chewed grass. Like, 5 lbs grass. I cleaned some ears and trotters, took the testicles for the dogs enjoyment. Hopefully I’ll get to using all of them next time.
Looking at their innards they were very healthy. The fellow was impressed with their health and low worm load: for being on pasture where worms are almost impossible to get rid of once introduced he said they were really in excellent shape. Dot had a nice layer of fat, but not too thick. The boar was the leanest of them all, but I think in better shape than last years boars.
It was also nice to get compliments on my farm from someone who visits them frequently. He appreciated my set up with the hogs outside in good light, had them close to the gate for easy access. Apparently he’s had some adventures at farms less put-together than mine.
Once again, it was a very positive experience and I’ve been able to provide humanely raised and slaughtered, healthy, pastured pork for 5 differently families. Pretty cool.
I got to try something new, too: bbq pigs feet!